Are you planning to start a restaurant? Excited? Isn’t it time-consuming? If opening a restaurant is what you have always dreamt, it is the right time to sit down and create an action plan for your startup.
Here in this restaurant business startup guide, we've pulled together the best tips for:
The following stats show that the growth of the foodservice and restaurant industry is extensive. And, it is going to stay for a very long time. That is the reason a lot of people are attracted to running their own restaurant, pub, café, food cart, and coffee shop.
Think of your business plan as the appetizer. Its an introduction to your business—for investors, partners, and potential customers. If you’ve never planned for business before, our restaurant business startup guide will walk you through how to do just that.
Before entering the foodservice or restaurant industry, one should be careful about choosing from among the various restaurant formats, the required investments, target audience, cuisine, and an amazing experience you wish to create in the cluttered foodservice industry.What are the Different Types of a Restaurant?
This one particular format requires a high level of knowledge of gourmet food & service levels. It usually has the most elaborate menus with expensive tags on the items. Customers are expected to make a reservation for dining and may have to come in a certain dress code if required. The fine-dining restaurants provide a classy atmosphere and precise detailing of each item. It may also offer liquor to its customers.
These types of restaurants typically serve 3-course meals and have an extensive menu with a slightly higher price but are cheaper than fine dining. Casual Dining restaurant format offers food which is more presentable, freshly cooked, and with table service. The ambiance of this format is a little modern and comfortable, giving a family-friendly experience.
One of the most popular types of restaurants, the Quick Service Restaurant is a hot favorite among aspiring restaurateurs these days. A QSR serves fast food which takes less time for preparation. The food served here is quick and very much cheap as compared to the other formats.
The cafe restaurant format does not usually provide table service and has a self-service option. This type of restaurant does have a comfortable sitting area. The menu of cafe typically includes beverages, and finger foods such as pastries, pizza, and sandwiches. This type of format also gives an outdoor or casual sitting.
Buffet restaurant format is similar to the casual dining restaurant. This restaurant has fewer food options as compared to the QSR and casual restaurant format. The restaurant format offers food items at a fixed price as in the form of a buffet.
The Food Truck or Concession Stands format is the most viable among all the restaurant formats because it requires less investment and has fewer overheads. Food Trucks are essentially movable Quick Service Restaurants (QSRs) because the basic character remains the same, that is, proving fast and cheap food.
The ghost restaurant aka delivery restaurant concept is very popular these days. As compared to the other restaurant formats, it requires less investment. These restaurants don’t have any physical locations and only available on online food ordering channels.
The term breweries bring to mind the images of a classy yet comfortable sitting area, pleasant ambiance, and lively music. Out of all types of restaurants, this format has the most extensive menu of liquor and mocktails. This one foodservice format can promise you high sales but at the same time requires a lot of investments and overheads.
It doesn’t matter if you want to open a large or small restaurant, a café, or a brewery. All of the following categories and questions apply. Addressing each of the items below in detail will increase your chances of success.
As you want to be a successful brand in the restaurant industry you need to scout the right location, including who your neighbors are and will be. If you shifted from one area to another you need to research what was in your location before you and why they are no longer there. Furthermore, you need to follow the given statements:
From the cash register to the restaurant kitchen, technology has become an integral part of how restaurants operate. Furthermore, innovators are constantly coming up with new digital solutions to make running a restaurant easier and faster.
This tech revolution has turned once imagined solutions into the foodservice necessities, by entirely transforming the restaurant business.
‘A single software helps you to manage multiple tasks within just a few clicks.’ A restaurant ordering system plays a very important role when it comes to managing restaurant operations.
The restaurant online food ordering system works for both customers and as well as the restaurant owners. This can be defined as a simple and convenient way for customers to choose and order food online, without having to go to the restaurant. And, for the restaurant owners, it is very easy to get orders placed on a single platform.
To read more about Restaurant Online Ordering Systems check our complete guide here!
In this mobile first world, a food ordering app plays a vital role in your restaurant business startup. We all know, from the last few years online food ordering became very popular. Customers prefer ordering food online rather than placing an order by calling the restaurant.
Food ordering apps make the process of food ordering, tracking the order, customize the food, easy payments within just a few taps. That is the reason why customers prefer ordering food online.
Check more features of Restaurant Food Ordering Apps !
The Point of Sale system can do wonders for your restaurant. It is a computerized system designed in a way to track sales, cash flow, food inventory, and simplifying tedious restaurant operations. Moreover, restaurant POS system have advanced features that speed up the billing process and improve customer experience.
Any restaurant, whether small or large, can benefit from KDS (Kitchen display systems). It replaces paper and printed restaurant order tickets with a digital screen. Further, it is connected to the restaurant’s point-of-sale (POS) system. Moreover, it acts as a mediator between the staff and the chef.
To read more about, visit our complete guide to Restaurant Kitchen Display Systems
TA restaurant website is basically the front face of your restaurant brand. It makes your restaurant branding game on search engines (Google, Yahoo, etc.) even more strong.
Read more about Restaurant Website visit here.
We have come a long way by covering the important factors: checking the worldwide stats of foodservice & restaurant industry’s growth to restaurant startup plan to implementation.
Before entering the foodservice or restaurant industry, one should be careful about choosing from among the various restaurant formats, the required investments, target audience, cuisine, and an amazing experience you wish to create in the cluttered foodservice industry.
If opening a restaurant business is what you’ve always dreamt of, then this restaurant startup guide will definitely come handy! And, starting a restaurant from scratch has a majority of things associated with it. Once you have a solid restaurant startup plan in hand, you’re good to go!
Need any guidance regarding the restaurant business startup, restaurant promotion ideas, and custom food ordering app or a digital restaurant management system?
Feel free to contact our sales representatives at firstname.lastname@example.org. If you are already running a restaurant business and looking for quick service, then create your own food ordering app at competitive pricing, you can connect with us right away at +1-619-309-4653
Opening a new restaurant costs around $50,000 to $80,000. Those are the figures for a small restaurant such as a café or diner.
According to PayScale, the Restaurant owner makes money around $12.00 per hour. The average pay for an Owner, Restaurant is $63,159 per year.
Here are the items you need in your restaurant kitchen Oven, Grill, Deep-fryer, Walk-in cooler, Freezer (either a chest, upright, or walk-in), Sauté pans, Stock/soup pots, Saucepans, Baking sheets, Pizza screens, Baking pans, Tongs,Spatulas, Ladles, Chef’s knives, Pizza paddle, Whisks, Mixing bowls, Plastic inserts for coolers, Steam table, Entrée plates, Pasta bowls, Appetizer plates, Salad plates, Dessert plates, Metal or plastic shelves for walk-in cooler, Cleaning rags, Cleaning buckets (specifically labeled for cleaning products), Rubber floor mats, Hand soap and sanitizer dispensers, Fire extinguisher.
Smart restaurants are the future of Restaurant Catalogs and order taking. Yes we are talking about restaurant food ordering apps. These apps are multilingual and easy-to-use have replaced the old conventional restaurant catalog, while it also works as a POS system. Smart Restaurant is also ideal for cafés, bars, and every food and beverage serving business.
To read more visit Must-Have Tools To Streamline Your Restaurant Operations
The Staff you need to hire to run a successful Restaurant including: managers, cooks, servers, buspersons, dishwashers, hosts and bartenders. Each has a specific function and contributes to the operations of the restaurant.
Read our Restaurant Staff Training Plan guide!
RestroApp is one of the best online food ordering systems. It is a food-industry focused solution that offers feature-rich and powerful mobile apps to empower restaurants with an unmatched digital presence in this mobile-first world.
Well, it is a million dollar question though! When you have successfully opened a restaurant or either running it efficiently from a long time, you might be confused about choosing the right platform 3rd party apps or your own restaurant’s branded app for your food business.
Here is my opinion, you should go for creating your own restaurant app. Let me explain in detail, when you list your restaurant on any 3rd-party food ordering app, you pay to the food delivery platform every month as per the numbers of orders you get & plus setup fees.
But when you create your own restaurant app, there are so many positive points you can consider that can add value to your restaurant brand. You need to pay the one-time setup fees, and the plan you choose. You can choose the plan according to your budget. You don’t pay cut for your restaurant’s online food orders.
If you are planning to create your own food ordering app, you can opt for on-demand food ordering app development company. All you need to do is find the best! If you a concept in mind you can contact RestroApp for your restaurant app development.
A cloud kitchen is a delivery-only restaurant. It doesn’t offer dine-in facilities, instead mainly focuses on takeaways. Restaurants lease out commercial places, where they prepare the food. People order food online through mobile food ordering apps, and these restaurants deliver the food to their doorsteps.
Read more about Cloud Kitchen Concept & Marketing Ideas
Whatever questions you might have in your mind, the answer will all the time be: “Google it!”. Assume you have just googled “where should I eat tonight today”. 70 milion results. 70 million pages committed to helping you to figure out this. Most of these results serve information about various businesses through a website where people can find and others can link to. No matter how big or small, no matter the industry, every business needs to have an online web presence.